From the moment Members and their Guests pass through the club's gates, they enjoy a level of service and hospitality that is second to none. Attention to details — both grand and small — ensure that DPGA club life is as innovative, memorable and world class as our golf courses.
At the Devil’s Pulpit clubhouse, Members can choose the Horn Bar for casual meals and the Dining Room for finer dining. The Escarpment Room is available to Members for hosting special events and occasions. Professor Rabbit’s Hole, the British-style clubhouse and gathering place at the Devil’s Paintbrush, offers traditional pub fare in a relaxed atmosphere. Regularly changing menus are supplemented with daily specials using local and seasonal ingredients. The Pulpit clubhouse is ideally suited for Members to entertain and host their corporate events.
Upscale but never fussy, scheduled club events include some of the world's most acclaimed chefs and vintners. Here's a sampling:
- Tasting events hosted by the owners of such distinguished wineries as Beringer from Napa Valley and Mazzei from Tuscany.
- The club's “Farm to Table” food events have matched Canadian culinary stars Jamie Kennedy and Michael Stadtländer with local wineries Peninsula Ridge and Painted Rock.